30 Minute Rolls
These were so easy and yummy!! You can make these with all bread or AP flour, but I've had some whole wheat flour in the pantry for awhile with no particular recipe in mind, and I really liked the heartiness they added to these easy, tasty rolls. These are super easy and doable for a weeknight dinner, with a very short "rest" time and then a fairly quick bake time. The leftovers didn't last long, but they keep on the counter, covered, for a couple days if needed. They reheat well in the air fryer as well - just a few minutes to warm them up a little while keeping a little bit of crispness to the outside. Warm with some butter and jam was definitely my favorite way to eat these. They were perfect alongside some hearty beef stew as well! 30 Minute Rolls Ingredients 1 cup plus 2 Tbsp warm water 1/3 cup vegetable oil 2 TBS active dry yeast 1/4 cup sugar 1 1/2 tsp salt 1 egg 1 1/2 cups whole wheat flour 2 cups bread flour Directions Combine warm water,...
